I make this whenever I get turkey or chicken super cheap or when there are tons of leftovers. You know that baggie of chicken/turkey bits at the back of the freezer, this is a good way to use it. The lonely $.69 bag of mixed veggies that no one wants would love to be in a pot pie. Just throw whatever you have in there. The recipe is more of a guideline than an absolute. But I would stick with the cream of celery soup it really gives it the flavor.
2 cups turkey/chicken
5 cans cream of celery soup
32 oz bag of hash browns(I only use these cuz I don't want to cut up potatoes)
1 crown of broccoli or half a bag of frozen broccoli
1 bag of mixed vegetables
Mix everything together and fill your pie crusts. Wrap the edges of the pie with aluminum foil(to prevent it from burning) and bake at 350 for 25 minutes. Remove the foil and bake for another 25 minutes.
This will make enough filling for 4 pies. We only eat two pies at a time so................
Go ahead be jealous,