Anywho, the avocados were turning brown and I wanted to
Those lovely slices are two days old. They are a bit softer, perhaps a tiny bit water-logged(they are perfect for guacamole), but still green and taste the same. This is really a good way to store them. Next time we have avocado slices, I'll put them in water as soon as they are sliced. This would also work great if you were bringing them to a party. Just a thought.