Thursday, December 11, 2014
Not Kneady Bread
Ok so I started out with an easy bread recipe and then tweaked it and made it even easier. I don't like to knead bread or fart around with it. And this is how this bread was born or would it be bread?
Again, with anything that I talk about on this blog-ALL CHOICES ARE YOURS, continue at your own risk. I may blow you up or make you poop. It really could happen.
Fell free to twerk this recipe all that you want.
Not Kneady Bread
1 1/4 cup of warm water
1 package of dry yeast
1 tsp salt
1 Tbsp sugar
1 Tbsp veg oil
3ish cups flour
Add the yeast to the warm water and stir.
Add the salt, sugar, veg oil
Add 2ish cups of flour and stir. I use a wooden spoon. Stir in as much flour as needed until you get a ball that isn't sticky. It should pull away from the sides of the bowl.
Put dough in a greased bowl. Let it rise for as long as you want.
*feel free to punch it down after an hour or so. I didn't but if you need to get your aggressions out, then feel free. I normally forget about my dough until its time to make dinner.*
Place in a well greased pan.
Bake at 375 for 45ish minutes. I always check after 35.
This is a really good starting place if you have never made bread before. The inside is warm and fluffy but its the crust that makes it. Its all crunchy and hot. YUMMY!
Den even made plans for the next time that I made it. He wanted me to bake it on a 9x13 and smash it flat so there was more crust and then make it into sausage/hot dog rolls. He may actually get his wish. LOL. I aim to please, well I aim to please when its an easy request. Otherwise, he just gets the blank stare.
Baker's man or woman,